Opening Times
Monday - Sunday10 am - 11 pm

01225 807 770
16 Argyle St, Bath, BA2 4BQ
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Why we love it

Underwood brings modern European fine dining to Bath.

Behind Underwood is the Dombrowski siblings, Andrew and Inna. Their father encouraged them to learn to cook together from the early age of 7, and the rest is history. Inna has been working as a Director and Andrew as a Head Chef in England for years. Now, they unite to form the wonderful Underwood. Born of European descent, they say that this is what inspired them to create a restaurant that draws on influences from various countries. Their mains menu is a sight to behold, from their Ribeye Steak with King Oyster Mushrooms, Wild Mushroom Puree, and Jus, to their Pork Duo with Braised Pig Cheek, Slow Cooked Belly, Steam Bun, and Korean Fermented Carrot. All of their culinary creations are immaculately presented too. They put just as much effort into making their dishes aesthetically pleasing to anyone's eyes, as they put into finding the best fresh produce.

This fabulously talented team aim to push the boundaries of taste pairings, and they certainly deliver.


Their Salmon Crepes with beetroot and vodka cured salmon is heaven in a starter
Beautifully located with views of Bath and the Pulteney Wier.

Top Wriggler reviews

100% verified

Service was a bit slow but was made up for by the friendly polite staff. Can't fault them! We had a lovely evening, thank you


Gorgeous little venue in Bath - was a great spot to sit outside (or inside near a window) over looking the weir!


Great cocktails, nice decor, polite and friendly service.