| Monday - Saturday | 10am–11:30pm |
| Sunday | Closed |
No prizes for guessing the picturesque location of this one… the menu changes every month at The Circus Restaurant but locally sourced, modern European food is what’s served all year round. Open for over a decade, The Circus is run and owned by Alison Golden (how’s that for girl power?). It’s also a heaven for gluten-free Wrigglers as most of her recipes are gluten-free or created with no flour. There are also a few tables outside too so get there early on a sunny day!
