If you love contemporary art and light, airy spaces, you’ll love Nourish. Every internationally-inspired meal is cooked from scratch in their kitchen using seasonal and locally sourced ingredients. Head Chef Babs Greaves doesn’t use processed soya or rapeseed products and most of the menu is also suitable for coeliacs too. The menu is short but well curated with great attention to detail. They’ve even got a vegan cheese board, complete with crackers, pickled pears and seasonal chutney, to finish so you don’t have to miss out on your dairy favourite.